Safari Breakfast is a blend of estate-grown African black teas. Carrying a rich aroma, this black tea is vibrant and full of life, embodying the chef's African roots.
Samuelsson reflects on his culinary awakening in Switzerland with this dessert tea blend Choco Nuts. Its base being an aromatic black tea, we have blended hints of dark chocolate, caramel, and peanuts. This tea can be enjoyed any afternoon or can be paired wonderfully with the perfect sweet treat.
The Earl of Harlem is a new take on a classic blend. This black tea holds bergamot notes of a familiar Earl Grey, but also a kiss of floral and undertones of smokiness. Without a doubt, this black tea blend doesn't only taste like home to Samuelsson, but will make any classic tea drinker's taste buds awaken!