Mangalam Broken Assam is a vibrant broken leaf tea from India. Perfect for mornings, this tea has both briskness and body. The sweet and malty Mangalam Assam is a fresh sophisticated mixture of strength and dark honey flavors. The more a leaf gets broken apart, the more intense and robust the flavors can be. If you haven't tasted its smooth body or admired its sweet aroma, please come in for a tasting of it.
Hao Ya "B" is harvested in the spring allowing the tea to have dark, chocolatey notes and an intense, roasted aroma. Hao Ya teas are processesed much like Keemun Mao Feng where the makers attempt to accentuate the subtelty and sweetness, while harnessing the intensity notes of some of the very best Chinese black teas have to offer.
Supreme Breakfast is like having the best of both worlds. Fantastic tea from India and China are combined to create this breakfast blend. A wonderful tippy Assam is used which gives it a full, almost sweet body that is then smoothed by the rich distinctive flavor of Hao Ya 'B' Keemun.