Being a darker oolong, Wuyi Cassia comes from China, specifically the Wuyi Mountain area. Its larger, twisted leaves are finished over a charcoal carrying a medium body of toasty flavors, tied with an aroma of stoned fruit.
Lapsang #1 is an early season black tea, tasting sweeter than our traditional Lapsang Souchang. Being smoked in the same way as Souchang, this black tea carries the aroma of the smoky pine fires in each cup.
The Earl of Harlem is a new take on a classic blend. This black tea holds bergamot notes of a familiar Earl Grey, but also a kiss of floral and undertones of smokiness. Without a doubt, this black tea blend doesn't only taste like home to chef Marcus Samuelsson (whom the Ambessa line was created with,) but will make any classic tea drinker's taste buds awaken.