Harney & Sons SoHo Tea Lounge will feature gluten free pastries from Tu-Lu's Gluten Free Bakery, located at 338 E 11th St, NYC (Twitter: @tulusbakery, Facebook), Harney & Son's Fine Teas ice cream blended by SoCo Creamery (Twitter: @SoCoCreamery, Facebook), crackers, cheese and homemade scones.
Our current menu (Direct Link):
SWEET THINGS
- Vanilla scones made fresh daily served with clotted cream and jam - $6.00
- Tu-Lu’s Bakery gluten-free brownies - $5.50
- Tu-Lu’s Bakery gluten-free “tea” cake - $6.50
- Tu-Lu’s Bakery gluten-free and dairy free pumpkin bread - $6.00
- SoCo Creamery’s tea ice cream made with Harney and Son’s Fine Teas:
- Earl Grey
- Chai
- Green Tea
- Single Flavor in mini cone or dish - $2.50
- Trio in mini cones or dish - $6.00
- David’s Biscotti from Pittsfield, MA
SAVORY THINGS
- Cheddar and chive scones served with a honey mustard compound butter - $7.00
- Ham and gruyere scones served with smooth dijon mustard - $7.00
- Lapsang gravlax on rice crackers with a green tea cream cheese - $8.00
- Sliced cucumbers on rice crackers with a green tea cream cheese - $6.00
- Cheese plate with our Tea Cheese and other Hudson Valley cheeses - $10.00
- House Roasted Nuts:
- Sweet & Spicy Cashews
- Honey Sesame Peanuts
- Herbed Macadmia
- Single flavor - $3.00
- Trio of nuts - $8.00
CONGRATULATION! With good wishes Mate´Soster
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