Friday, October 21, 2011

Flight of Teas October 22nd & 23rd!

Hello all tea fans! This weekend have your palette indulge in a mix of toasty and fruity with our flight of teas! Formosa, Fanciest Formosa, and our *new* Fruits d'Alsace!

Formosa Oolong is a brown Taiwanese oolong that has been enjoyed by many generations. Though the tea itself may have a lot of stems, the toasty flavor can't be ignored when drinking this tea.

A defensive tea, Fanciest Formosa 's leaves actually produce a compound that protects itself from attack! The great part of it is, this compound is peachy and flavorful, making this tea not only tough but delicious. Said to be of the most preferred Oolongs of the bunch, Fanciest Formosa will not disappoint in aroma and flavor.

One of our newest teas, Fruits d' Alsace, is a dessert tea inspired by Chef Jean Joho, who specializes in Alsatian cuisine. With smooth and rich flavors of the fruit teas of that region in France (plums, apricots, and cherries) this tea not only is aromatic but also très bonbon!

1 comment:

  1. I am very crazy about the tea and drinking tea regularly. Formosa Oolong tea is my all time favourite because it have very best taste.