Flight of Teas! October 20th & October 21st

Fall is a season of flavors. Flavors that are warm like cinnamon spices or toasty like nuts and grains. For this weekend, we are embracing these flavors within our flight. We will be pouring Apple Cinnamon, Matcha iri Genmaicha, and our new Pumpkin Spice blend.

Reminiscent of a New England Fall, Apple Cinnamon is black tea blend that warms the soul with its flavors of sweet red apples and cinnamon. Blended by Emeric Harney, it is a tea that fits the mood after apple-picking or taking a stroll to admire the foliage.

Matcha iri Genmaicha is a Bancha-based Japanese green tea blend. It is a blended with roasted brown rice and Matcha powder (a green tea powder that can be expensive and is part of tradition in Japan.) It is a convenient way to get a dose of Matcha, while enjoying a toasty aroma & vegetal flavor. Perfect for that crisp Fall morning when getting a serving of caffeine, antioxidants, and flavor!

Introducing our new Pumpkin Spice blend! A Rooibos-based blend flavored with pumpkin, sweet clove, and nutmeg. When brewed, the aroma is sweet like pumpkin pie, but the flavor is mellow and just the right amount of spice to warm the soul on those cold October nights. Enjoy our new caffeine-free blend, currently available in 20 count sachets.