Filled with stone fruit aromas, Bai Hao is a dark Taiwanese oolong that is similar to our Fanciest Formosa but has more body. Though its leaves are dark, there is no charcoal flavor masking the fruity aromas!
Da Hong Pao has 40% oxidized leaves (very highly oxidized!) which are large in size. This oolong is from China's Wuyi Mountains, carrying a tempting toasty flavor with hints of stone fruit. Being able to be re-steeped several times, Da Hong Pao is not only a wonderful dark oolong but a practical one!
Namring First Flush Darjeeling has a light body but a strong fragrance. Coming from a huge tea estate, this tea is holds a transporting flavor that will be a delight to any fan or newcomer to Darjeelings.
**This Saturday, September 3rd we will be having our 2nd Ice Cream Social! Try a tea ice cream milkshake, float, or cone all priced at $2.00! We carry Chai, Earl Grey, & Matcha flavored ice cream. 4:00-7:00 PM